At Cais do Sodré, facing the Tagus estuary, in a former warehouse built in the begining of the 20th century it is located Ibo Restaurant, whose cuisine is inspired in the Portuguese gastronomy and in Mozambican flavours, evoking passions and intertwining identities

It blends culturally with Ibo, an island of the Quirimbas archipelago (Indian Ocean) in the North coast of Mozambique, which strategic location attracted people from whole over the world, since the end of the 18th century.

The passion for art and design can be seen in the architectural reconstruction of the former salt warehouse.